自发气调包装和短波紫外线处理对鲜核桃仁保鲜效果的影响
万杨卓群, 李书影, 刘方玥, 李绪源, 陈强, 马惠玲
Effects of modified atmosphere packaging and UVC treatment on preservation of fresh walnut kernel
WAN Yangzhuoqun, LI Shuying, LIU Fangyue, LI Xuyuan, CHEN Qiang, MA Huiling
食品与发酵工业
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2021, (20): 204
-211
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DOI: 10.13995/j.cnki.11-1802/ts.027003
