弱酸性电位水结合艾叶-石榴皮提取物对板栗涂膜保鲜效果的影响
徐鑫, 顾仁勇, 陶宏志, 郭振
Effect of slightly acidic electrolyzed water combined with Artemisia argyi-pomegranate peel extract treatment on the preservation of chestnuts
XU Xin, GU Renyong, TAO Hongzhi, GUO Zhen
食品与发酵工业
.
2021, (20): 239
-246
.
DOI: 10.13995/j.cnki.11-1802/ts.027115
