胀气变质食醋理化指标及细菌多样性分析
牟娟, 刘芳, 王兴洁, 刘爱平, 敖晓琳, 李建龙, 刘书亮
Analysis of physicochemical indexes and bacterial diversity of swollen vinegar
MOU Juan, LIU Fang, WANG Xingjie, LIU Aiping, AO Xiaolin, LI Jianlong, LIU Shuliang
食品与发酵工业
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2021, (20): 278
-284
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DOI: 10.13995/j.cnki.11-1802/ts.026764
