食品科学与工程类专业生产实践环节混合式教学模式创新与实践——以“NFC果蔬汁生产实践与设计”虚拟仿真实验教学为例
易俊洁, 刘志佳, 周林燕, 蔡圣宝, 胡小松
The innovation and practice of blending teaching mode in production practice link for the major of Food Science and Engineering: The teaching of virtual simulation experiment for NFC fruit and vegetable juice production practice and design as an example
YI Junjie, LIU Zhijia, ZHOU Linyan, CAI Shengbao, HU Xiaosong
食品与发酵工业 . 2021, (22): 326 -332 .  DOI: 10.13995/j.cnki.11-1802/ts.028641