双歧杆菌和乳杆菌对水苏糖的利用特性
邬佳颖, 陈敏暄, 金天赐, 王顺合, 崔树茂, 唐鑫, 毛丙永
Utilization characteristics of stachyose by Bifidobacterium and Lactobacillus
WU Jiaying, CHEN Minxuan, JIN Tianci, WANG Shunhe, CUI Shumao, TANG Xin, MAO Bingyong
食品与发酵工业
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2021, (24): 13
-20
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DOI: 10.13995/j.cnki.11-1802/ts.027433
