四川黄酒麦曲发酵过程中理化特性及微生物多样性变化研究
唐鳗秋, 夏玙, 覃凤阳, 吴正云, 张文学
Physicochemical characteristics and microbial diversity in wheat Qu during the fermentation of Sichuan Huangjiu
TANG Manqiu, XIA Yu, QIN Fengyang, WU Zhengyun, ZHANG Wenxue
食品与发酵工业
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2021, (24): 35
-40
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DOI: 10.13995/j.cnki.11-1802/ts.027514
