豆清饮料发酵过程中大豆异黄酮及风味物质变化规律
欧红艳, 赵良忠, 李明, 周晓洁
Changes of soybean isoflavones and flavor substances in soybean whey beverage during fermentation
OU Hongyan, ZHAO Liangzhong, LI Ming, ZHOU Xiaojie
食品与发酵工业
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2021, (24): 95
-101
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DOI: 10.13995/j.cnki.11-1802/ts.027168
