生姜/料酒脱腥过程中大鲵肝挥发性有机物动态变化
赵萍, 陈小华, 刘俊霞, 裴金金, 金文刚, 王景华, 陈德经
Dynamic changes of volatile organic compounds in giant salamander (Andrias davidiauns) liver during ginger/cooking wine deodorization
ZHAO Ping, CHEN Xiaohua, LIU Junxia, PEI Jinjin, JIN Wengang, WANG Jinghua, CHEN Dejing
食品与发酵工业
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2021, (24): 164
-172
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DOI: 10.13995/j.cnki.11-1802/ts.027769
