pH-超声复合处理对大豆分离蛋白凝胶性的影响
蔡劭恺, 崔雅茹, 邱婷婷, 施妍, 史玙涵, 王召君, 曾茂茂, 陈洁
Effect of pH-ultrasonic treatment on gelation of soy protein isolate
CAI Shaokai, CUI Yaru, QIU Tingting, SHI Yan, SHI Yuhan, WANG Zhaojun, ZENG Maomao, CHEN Jie
食品与发酵工业
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2021, (24): 209
-218
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DOI: 10.13995/j.cnki.11-1802/ts.028196
