利用Illumina Miseq测序技术分析浏阳霉豆腐制作过程中微生物变化
胡旺, 陈梦娟, 尹含靓, 李孝仁, 蒋立文
The microbial changes in the fermentation process of Liuyang sufu based on Illumina Miseq sequencing
HU Wang, CHEN Mengjuan, YIN Hanliang, LI Xiaoren, JIANG Liwen
食品与发酵工业
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2021, (24): 265
-270
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DOI: 10.13995/j.cnki.11-1802/ts.028253
