乳酸菌降解泡菜中亚硝酸盐的机制及应用研究现状
皮佳婷, 刘冬敏, 王建辉, 牟鸣薇, 方芳, 宁静恒, 张永生
Advances on nitrite degradation mechanisms of lactic acid bacteria in pickles
PI Jiating, LIU Dongmin, WANG Jianhui, MU Mingwei, FANG Fang, NING Jingheng, ZHANG Yongsheng
食品与发酵工业
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2021, (24): 301
-307
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DOI: 10.13995/j.cnki.11-1802/ts.027488
