清香型白酒立醅期酒醅中主体酸和细菌菌群结构动态解析
赵欣怡, 甄攀, 赵鑫锐, 韩英, 李江华, 王军燕, 堵国成, 陈坚
Dynamic analysis of main acids and bacterial flora structure in the Fen-flavor fermented grains during LiPeiQi
ZHAO Xinyi, ZHEN Pan, ZHAO Xinrui, HAN Ying, LI Jianghua, WANG Junyan, DU Guocheng, CHEN Jian
食品与发酵工业
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2022, (9): 26
-33
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DOI: 10.13995/j.cnki.11-1802/ts.030090
