不同品种高粱小曲白酒感官表征及重要风味物质对比分析
孙细珍, 熊亚青, 杜佳炜, 钱全全, 姚贤泽
Comparative analysis of aroma compounds in Xiaoqu Baijiu fermented by different varieties of sorghum
SUN Xizhen, XIONG Yaqing, DU Jiawei, QIAN Quanquan, YAO Xianze
食品与发酵工业
.
2022, (9): 34
-40
.
DOI: 10.13995/j.cnki.11-1802/ts.029390
