蛋白酶辅助法腐乳发酵工艺优化和理化性质分析
盛宇华, 李静, 林萌慧, 吕雨婷, 鲁清峰, 蔡成岗, 朱瑞瑜, 孙蓉, 蔡海莺
Optimization of protease-assisted sufu fermentation process and analysis of its physicochemical properties
SHENG Yuhua, LI Jing, LIN Menghui, LYU Yuting, LU Qingfeng, CAI Chenggang, ZHU Ruiyu, SUN Rong, CAI Haiying
食品与发酵工业
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2022, (9): 77
-83
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DOI: 10.13995/j.cnki.11-1802/ts.028371
