发酵乳清粉对低温酸奶中优势污染霉菌的抑制作用
尹东杰, 陈蕾, 董明盛
Inhibitory effect of the fermented whey powder on dominant contaminated molds from low-temperature yogurt
YIN Dongjie, CHEN Lei, DONG Mingsheng
食品与发酵工业
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2022, (9): 105
-111
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DOI: 10.13995/j.cnki.11-1802/ts.030540
