桑葚酵素发酵过程中活性物质与抗氧化能力的相关性研究
易媛, 赵敏惠, 左勇, 马倩, 胡琨, 黄庆
Correlation between active substances and antioxidant capacity during mulberry Jiaosu fermentation
YI Yuan, ZHAO Minhui, ZUO Yong, MA Qian, HU Kun, HUANG Qin
食品与发酵工业
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2022, (9): 117
-122
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DOI: 10.13995/j.cnki.11-1802/ts.030134
