全二维与一维气相色谱质谱联用技术解析苏派黄酒挥发性组分
刘少璞, 周志磊, 姬中伟, 曹杰, 毛健
Characterization of the volatile profile of Jiangsu Huangjiu by GC×GC-TOFMS and GC-MS
LIU Shaopu, ZHOU Zhilei, JI Zhongwei, CAO Jie, MAO Jian
食品与发酵工业
.
2022, (9): 223
-229
.
DOI: 10.13995/j.cnki.11-1802/ts.029100
