凯里米酸汤挥发性成分HS-SPME-GC-MS和HS-GC-IMS分析
严红光, 张建炀, 林莉, 袁华伟
Volatile component analysis in Kaili rice sour soup using HS-SPME-GC-MS and HS-GC-IMS
YAN Hongguang, ZHANG Jianyang, LIN Li, YUAN Huawei
食品与发酵工业
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2022, (9): 245
-252
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DOI: 10.13995/j.cnki.11-1802/ts.030507
