国内外新鲜干酪研究现状及发展趋势
王维哲, 王毕妮, 张富新, 刘玉芳, 贾蓉, 贺超, 刘莹莹
Research status and development tendency of fresh cheese at home and abroad
WANG Weizhe, WANG Bini, ZHANG Fuxin, LIU Yufang, JIA Rong, HE Chao, LIU Yingying
食品与发酵工业
.
2022, (9): 303
-310
.
DOI: 10.13995/j.cnki.11-1802/ts.029090
