固态发酵技术强化麸皮酚类物质释放的研究进展
李光耀, 柴新想, 程伟, 冯妍, 张光智, 张明霞, 王宝石
Advances on solid state fermentation to enhance the release of phenols from bran
LI Guangyao, CHAI Xinxiang, CHENG Wei, FENG Yan, ZHANG Guangzhi, ZHANG Mingxia, WANG Baoshi
食品与发酵工业
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2022, (9): 311
-316
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DOI: 10.13995/j.cnki.11-1802/ts.029195
