枯草芽孢杆菌发酵紫菜制备一种α-葡萄糖苷酶抑制剂
许育衔, 程慧敏, 韩贵新, 毛相朝, 姜宏
Preparation of α-glucosidase inhibitor by fermenting Porphyra with Bacillus subtilis
XU Yuxian, CHENG Huimin, HAN Guixin, MAO Xiangchao, JIANG Hong
食品与发酵工业
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2023, (17): 1
-9
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DOI: 10.13995/j.cnki.11-1802/ts.034464
