超高压处理对鲜切莴苣酶促褐变及相关基因表达的影响
林德胜, 帅良, 刘云芬, 潘中田, 蔡文, 殷菲胧, 梁园丽
Effects of high pressure process treatment on enzymatic browning and related gene expression of fresh-cut lettuce
LIN Desheng, SHUAI Liang, LIU Yunfen, PAN Zhongtian, CAI Wen, YIN Feilong, LIANG Yuanli
食品与发酵工业
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2023, (17): 23
-30
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DOI: 10.13995/j.cnki.11-1802/ts.034422
