清香型白酒陶坛贮藏过程中挥发性物质变化分析
陈彦和, 孙细珍, 熊亚青, 刘家欢, 解倩倩
Analysis of the changes of important aroma compounds in light-flavor Baijiu during pithos storage
CHEN Yanhe, SUN Xizhen, XIONG Yaqing, LIU Jiahuan, XIE Qianqian
食品与发酵工业
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2023, (17): 94
-101
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DOI: 10.13995/j.cnki.11-1802/ts.034384
