超高压处理对蛇龙珠葡萄中酚类物质的影响
杨培玉, 张波, 蒋玉梅, 王学庆, 吕转转, 韩丽婷, 张潇方
Effects of ultra-high pressure treatment on phenolic compounds in Cabernet Gernischet grape
YANG Peiyu, ZHANG Bo, JIANG Yumei, WANG Xueqing, LYU Zhuanzhuan, HAN Liting, ZHANG Xiaofang
食品与发酵工业
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2023, (17): 110
-119
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DOI: 10.13995/j.cnki.11-1802/ts.032632
