奶酪发酵剂红曲霉的筛选及其对奶酪理化、质构和抗氧化性的影响
徐杏敏, 郑远荣, 刘振民, 王吉栋, 王清刚
Screening of Monascus as cheese starter and its effects on physicochemical, texture and antioxidant properties of cheese
XU Xingmin, ZHENG Yuanrong, LIU Zhenmin, WANG Jidong, WANG Qinggang
食品与发酵工业
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2023, (17): 127
-135
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DOI: 10.13995/j.cnki.11-1802/ts.034504
