植物乳杆菌LAB2对辣椒软腐病的控制作用及辣椒贮藏品质的影响
李晓芬, 李广, 曾凯芳, 易兰花
Soft rot controlling of pepper by Lactobacillus plantarum LAB2 and its effect on storage quality of pepper
LI Xiaofen, LI Guang, ZENG Kaifang, YI Lanhua
食品与发酵工业
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2023, (17): 136
-144
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DOI: 10.13995/j.cnki.11-1802/ts.033667
