枯草芽孢杆菌降解油茶饼中茶皂素及成分变化
罗彦玉, 王磊, 邹春霞, 贾玉龙
Degradation of tea saponin in Camellia oleifera cake by Bacillus subtilis and its composition change
LUO Yanyu, WANG Lei, ZOU Chunxia, JIA Yulong
食品与发酵工业
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2023, (17): 161
-167
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DOI: 10.13995/j.cnki.11-1802/ts.033723
