降尿酸活性发酵乳杆菌F40-4在酸乳发酵中的应用
吴宇, 曹佳媛, 刘伊索, 刘银雪, 易华西
Application of Lactobacillus fermentum F40-4 with lowering-uric acid activity in yogurt production
WU Yu, CAO Jiayuan, LIU Yisuo, LIU Yinxue, YI Huaxi
食品与发酵工业
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2023, (17): 168
-173
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DOI: 10.13995/j.cnki.11-1802/ts.034556
