乳酸菌混合发酵在红枣浆中的发酵特性研究
陈晓维, 温靖, 肖更生, 徐玉娟, 吴继军, 余元善, 邹波, 李璐, 卜智斌
Fermentation characteristics of jujube pulp by mixed fermentation of lactic acid bacteria
CHEN Xiaowei, WEN Jing, XIAO Gengsheng, XU Yujuan, WU Jijun, YU Yuanshan, ZOU Bo, LI Lu, BU Zhibin
食品与发酵工业
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2023, (17): 174
-179
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DOI: 10.13995/j.cnki.11-1802/ts.034347
