壳寡糖对黑豆芽营养成分及抗氧化活性的影响
蒋丹丹, 王延康, 唐文竹, 雷鑫亭, 李宪臻
Effects of chitooligosaccharides on nutritional composition and antioxidant activity of black bean sprouts
JIANG Dandan, WANG Yankang, TANG Wenzhu, LEI Xinting, LI Xianzhen
食品与发酵工业
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2023, (17): 187
-193
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DOI: 10.13995/j.cnki.11-1802/ts.032713
