肉桂精油脂质体的制备及理化性质研究
涂倩, 简玉英, 谢大明, 曾珍, 刘韫滔, 王彩霞, 胡滨, 李诚
Preparation and physicochemical properties of cinnamon essential oil liposomes
TU Qian, JIAN Yuying, XIE Daming, ZENG Zhen, LIU Yuntao, WANG Caixia, HU Bin, LI Cheng
食品与发酵工业
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2023, (17): 194
-201
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DOI: 10.13995/j.cnki.11-1802/ts.033099
