热诱导猪皮蛋白粉基乳液凝胶形成及性质研究
夏梦思, 张榉, 戴宏杰, 陈海, 张宇昊
Research on formation and properties of heat-induced porcine skin protein powder-based emulsion gel
XIA Mengsi, ZHANG Ju, DAI Hongjie, CHEN Hai, ZHANG Yuhao
食品与发酵工业
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2023, (17): 209
-215
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DOI: 10.13995/j.cnki.11-1802/ts.033150
