不同脉冲电场处理对牛肉腌制效果及食用品质的影响
霍俊辉, 郭雨晨, 韩敏义, 曾宪明, 徐幸莲
Effects of different pulsed electric field treatments on the curing effect and edible quality of beef
HUO Junhui, GUO Yuchen, HAN Minyi, ZENG Xianming, XU Xinglian
食品与发酵工业
.
2023, (17): 216
-222
.
DOI: 10.13995/j.cnki.11-1802/ts.033195
