凡纳滨对虾热风干制过程中内源性三甲胺的形成规律研究
唐振冬, 吉宏武, 张迪, 刘书成, 苏伟明, 宋文奎
Study on formation regularity of endogenous trimethylamine during hot-air-drying of shrimp (Litopenaeus vannamei)
TANG Zhendong, JI Hongwu, ZHANG Di, LIU Shucheng, SU Weiming, SONG Wenkui
食品与发酵工业
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2023, (17): 223
-229
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DOI: 10.13995/j.cnki.11-1802/ts.033319
