不同干燥工艺对猕猴桃粉理化性质、微观结构及品质的影响
钱晓燕, 周梦琪, 吕远平, 陈婧司
Effects of different drying processes on physicochemical properties, microstructure, and quality of kiwifruit powder
QIAN Xiaoyan, ZHOU Mengqi, LYU Yuanping, CHEN Jingsi
食品与发酵工业
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2023, (17): 237
-242
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DOI: 10.13995/j.cnki.11-1802/ts.035540
