不同工艺处理对杏汁理化指标及挥发性物质成分的影响

孔丽洁, 冯作山, 白羽嘉

Effects of different processes on physicochemical parameters and volatile components of apricot juice

KONG Lijie, FENG Zuoshan, BAI Yujia

食品与发酵工业 . 2023, (17): 243 -250 . DOI: 10.13995/j.cnki.11-1802/ts.035710