不同生长阶段金柑果实中类黄酮等活性物质含量差异分析
尹会平, 王夜梅, 李江南, 赵希娟, 张耀海, 王成秋, 焦必宁
Analysis of difference in content of flavonoids and other active substances in fruits of kumquat at different growth stages
YIN Huiping, WANG Yemei, LI Jiangnan, ZHAO Xijuan, ZHANG Yaohai, WANG Chengqiu, JIAO Bining
食品与发酵工业
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2023, (17): 274
-282
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DOI: 10.13995/j.cnki.11-1802/ts.032767
