三种蓝莓酿造果酒风味物质成分GC-MS和GC-IMS分析
严红光, 罗配琴, 林莉, 李丽, 陈壁, 周敏, 潘票
Volatile component analysis of three varieties of fermented blueberry wine using GC-MS and GC-IMS
YAN Hongguang, LUO Peiqin, LIN Li, LI Li, CHEN Bi, ZHOU Min, PAN Piao
食品与发酵工业
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2023, (17): 283
-290
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DOI: 10.13995/j.cnki.11-1802/ts.034161
