酵母菌对高盐稀态酱油风味强化研究进展
苗春雷, 朱娅媛, 黄卓权, 张敏倩, 朱新贵
Research advances of flavor enhancement of high-salt dilute soy sauce by yeast
MIAO Chunlei, ZHU Yayuan, HUANG Zhuoquan, ZHANG Minqian, ZHU Xingui
食品与发酵工业
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2023, (17): 308
-315
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DOI: 10.13995/j.cnki.11-1802/ts.034035
