发酵果蔬营养组分与健康功效的研究进展
杨景惠, 孙郡, 宋勋禹, 陈芳, 马晨
Research progress on nutritional components and potential health benefits of fermented fruits and vegetables
YANG Jinghui, SUN Jun, SONG Xunyu, CHEN Fang, MA Chen
食品与发酵工业
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2023, (17): 332
-339
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DOI: 10.13995/j.cnki.11-1802/ts.034174
