液相色谱-稳定同位素比值质谱法测定针叶樱桃粉中抗坏血酸的碳稳定同位素比值
王道兵, 冯迪, 曹翠峰, 钟其顶, 翟鹏贵, 武竹英, 岳红卫, 童玲, 张燚, 洪玉玲, 张红霞, 徐胜, 张洛琪
Determination of carbon stable isotope ratio of ascorbic acid in acerola cherry powder by liquid chromatography-stable isotope ratio mass spectrometry
WANG Daobing, FENG Di, CAO Cuifeng, ZHONG Qiding, ZHAI Penggui, WU Zhuying, YUE Hongwei, TONG Ling, ZHANG Yan, HONG Yuling, ZHANG Hongxia, XU Sheng, ZHANG Luoqi
食品与发酵工业
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2024, (2): 283
-287
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DOI: 10.13995/j.cnki.11-1802/ts.035066
