李渡特香型大曲层次间微生物群落结构与风味物质变化规律研究
杜姝颖, 鲍文涛, 吴立平, 朱栋才, 杨涛, 李杰, 李国城, 任聪, 徐岩
Investigating the characteristics of microbial community structures and flavor compounds among different layers of Daqu for the production of Lidu special-aroma Baijiu
DU Shuying, BAO Wentao, WU Liping, ZHU Dongcai, YANG Tao, LI Jie, LI Guocheng, REN Cong, XU Yan
食品与发酵工业
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2024, (4): 1
-9
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DOI: 10.13995/j.cnki.11-1802/ts.035516
