新疆昌吉奶疙瘩中乳酸菌的分离鉴定及发酵杏酱性能分析
达菊庆, 武运, 吴聪, 罗晓红, 马文瑞, 唐弦, 汤凯, 杜木英
Isolation and identification of lactic acid bacteria from cheese in Changji, Xinjiang and analysis of their fermentation performance in apricot jam
DA Juqing, WU Yun, WU Cong, LUO Xiaohong, MA Wenrui, TANG Xian, TANG Kai, DU Muying
食品与发酵工业
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2024, (12): 84
-91
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DOI: 10.13995/j.cnki.11-1802/ts.036880
