代谢工程改造酿酒酵母发酵生产β-胡萝卜素
李渊涛, 石贵阳, 张梁, 丁重阳, 周景文, 李由然, 徐沙
Metabolic engineering modified Saccharomyces cerevisiae to produce β-carotene by fermentation
LI Yuantao, SHI Guiyang, ZHANG Liang, DING Chongyang, ZHOU Jingwen, LI Youran, XU Sha
食品与发酵工业
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2024, (14): 26
-34
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DOI: 10.13995/j.cnki.11-1802/ts.038899
