高取向度拉丝蛋白的制备及其取向效果和质构特性研究
李静鹏, 邓力, 游莹, 胡应钦, 徐航东, 马秀兰, 赖虹睿
Study on preparation, orientation effects, and texture properties of highly oriented drawing protein
LI Jingpeng, DENG Li, YOU Ying, HU Yingqin, XU Hangdong, MA Xiulan, LAI Hongrui
食品与发酵工业
.
2024, (14): 35
-42
.
DOI: 10.13995/j.cnki.11-1802/ts.036723
