高温空气流化加工对多谷物配方米中多酚和肌醇抗氧化活性的影响
王梓涵, 史锋, 李永富
Effect of high-temperature air fluidization processing on antioxidant activities of polyphenol and inositol in multi-grain formula
WANG Zihan, SHI Feng, LI Yongfu
食品与发酵工业
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2024, (14): 43
-49
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DOI: 10.13995/j.cnki.11-1802/ts.039120
