百香果贮藏过程中香气合成前体物质变化及其与香气成分的关系
辛明, 冯锦清, 李昌宝, 孙宇, 李天宇, 易萍, 唐雅园, 李杰民, 潘达省, 何雪梅, 李丽, 李静
Changes of aroma synthetic precursors and their relationship with aroma components during storage of passion fruit (Passiflora caerulea L.)
XIN Ming, FENG Jinqing, LI Changbao, SUN Yu, LI Tianyu, YI Ping, TANG Yayuan, LI Jiemin, PAN Dasheng, HE Xuemei, LI Li, LI Jing
食品与发酵工业
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2024, (14): 187
-195
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DOI: 10.13995/j.cnki.11-1802/ts.033579
