茶多酚对混浊板栗汁抗沉稳定性及消化特性的影响
李坤, 王恩胜, 冯家源, 邢淑婕, 邵颖, 张弘, 朱静, 李春生, 吴奎, 张雯雯
Effect of tea polyphenols on anti-sedimentation stability and digestion characteristics of cloudy chestnut juice
LI Kun, WANG Ensheng, FENG Jiayuan, XING Shujie, SHAO Ying, ZHANG Hong, ZHU Jing, LI Chunsheng, WU Kui, ZHANG Wenwen
食品与发酵工业
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2024, (14): 205
-211
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DOI: 10.13995/j.cnki.11-1802/ts.036491
