黑果枸杞香气成分和多酚类物质的组成研究
武芸, 程振玉, 王丽朋, 胡浩斌, 胡文杰, 蒙勇辰
Study on composition of aroma components and polyphenols in Lycium ruthenicum Murr.
WU Yun, CHENG Zhenyu, WANG Lipeng, HU Haobin, HU Wenjie, MENG Yongchen
食品与发酵工业
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2024, (14): 212
-219
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DOI: 10.13995/j.cnki.11-1802/ts.038952
