浓香型白酒酒醅发酵过程中30种有机酸空间与时间的分布规律
余松柏, 赵兴蓉, 邵燕, 吴奇霄, 贾俊杰, 黄张君, 王松涛, 沈才洪
Spatial and time distribution of 30 organic acids during fermentation in fermented grains of nongxiangxing Baijiu
YU Songbai, ZHAO Xingrong, SHAO Yan, WU Qixiao, JIA Junjie, HUANG Zhangjun, WANG Songtao, SHEN Caihong
食品与发酵工业
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2024, (14): 297
-304
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DOI: 10.13995/j.cnki.11-1802/ts.037022
